Excuse the hyperbole, but Angioletti cider means a lot to us, as our company created and launched the brand back in 2016. Since then, we’ve sold over 2 million bottles around the world! Angioletti Secco was the first cider we launched and has remained a firm customer favourite ever since. This sparkling medium-dry cider is made from 100% Italian apple juice (no concentrate). All Angioletti ciders are made using ‘charmat-method’ fermentation, the same as used to make Prosecco, giving them a refined, natural sparkle. Our ciders contain no artificial colourings or flavourings, are vegan-friendly, and of course gluten-free.